Good Eats: 32 Writers on Eating Ethically by Jennifer Cognard-Black, Melissa A. Goldthwaite English | 2024 | Food & Cooking A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically?
Taste: Surprising Stories and Science about Why Food Tastes Good by Barb Stuckey English | 2024 | Food & Cooking Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good—now here’s the amazing story behind why you love some foods and can’t
The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes by Marcus Bean English | 2024 | Food & Cooking This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care. Chicken is a superb meat. Tender and full of flavour, it is
Plantifully Simple: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss by Kiki Nelson English | 2024 | Food & Cooking Reclaim your health with Kiki Nelson’s all-new super simple plant-based recipes and a 28-day meal plan that will kickstart new habits and enable you to maintain your health and weight loss. Whether you
It Starts with Veg by Ceri Jones English | 2024 | Food & Cooking When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones
Botanical Cocktails: 50 Garden-to-Glass Beverages for Every Season by Tenae Stewart English | 2024 | Food & Cooking Commune with nature, toast the earth’s seasons, and maybe get a little tipsy along the way! Spirits have long been at the center of seasonal celebrations. In ancient times, fine wines, spirits, and brews such as mead
Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are by J. M. Hirsch English | 2024 | Food & Cooking Freezer door cocktails are perfectly crafted and always ready when you are—in this “genius” (Forbes) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door. There is
A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes by Haniyeh Nikoo English | 2024 | Food & Cooking Introduce a Whole New World of Incredible Flavor to Your Meals Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that
Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less by Caitlin Prettyman English | 2024 | Food & Cooking Bring Flavor-Packed Meals to Your Table Make every meal awesome with Caitlin Prettyman’s collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables and zesty herbs,
Bright Cooking: Recipes for the Modern Palate by Camille Becerra English | 2024 | Food & Cooking “Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library Journal From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new
The Clean Eating Meal Prep Cookbook: Easy Recipes & Time-Saving Plans for Healthy Living on the Go by Snezana Paucinac English | 2024 | Food & Cooking Take the Stress Out of Planning Healthy Meals Take your meal prep to the next level with Snezana Paucinac’s incredible collection of recipes, each designed to be as
The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day by Darlene Schrijver English | 2024 | Food & Cooking “This overwhelmingly beautiful book will have you craving salads every day of the year! If you’re sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today.”
Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails by Lynn Calvo, James O. Fraioli English | 2024 | Food & Cooking Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refreshed recipes
Cool Pasta: Reinventing the Pasta Salad by Tom Jackson English | 2024 | Food & Cooking Pasta salads are back, but not as you know them… Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. Pasta salad is the perfect warm weather dish: rummage through